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Gill QR Code

Gilles

LA CARTE

  • Egg cooked at low temperature, seasonnal vegetables and Parmesan cream
  • 25
  • The duck foie gras with beetroot chutney
  • 37
  • Scallops salad, fennel mousseline, lemon and ginger vinaigrette
  • 35
  • Crab charlotte, buckwheat crispy, avocado and green apple
  • 35
  • Oysters in two ways, warm and in a sea water jelly
  • 32
  • A "special" selection of four starters by the chef (served for the whole table)
  • 47
  • Fish of the day
  • selon arrivage
  • Turbot, apple and onion marmalade, Cider juice, pan-fried fillet
  • 46
  • Brittany lobster with herbs
  • 70
  • Calf’s head Gribiche style, seasonal vegetables
  • 26
  • Beef seared loin, Anna potatoes and Béarnaise zabaglione
  • 40
  • Pigeon roasted “à la Rouennaise”, stuffed with duck foie gras, organ meat ravioli
  • 45
  • Filet of venison, celery mousseline and pickels of carrots
  • 50
  • Sweetbread pan-fried with fresh butter, potato mousseline with autum truffle "Tuber Uncinatim"
  • 45
  • Cheeses
  • 17
  • Millefeuille "à la minute", Bourbon vanilla
  • 23
  • Traditional Calvados soufflé
  • 23
  • Chocolate, Opéra, hazelnut praline crunchy cake and sorbet
  • 20
  • Seasonnal house made sorbets
  • 15
  • Seasonnal tart
  • 18

Menu of the 37 - 49

Served at lunch time from Tuesday to Friday and at dinner time from Tuesday to Thursday

Menu Gill - 89

This menu is served until 1:30 pm at lunch and 9:30 pm at dinner time

To ensure a right balance of service, if you choose a set menu, please ensure that it is for the whole table.

If you have any dietary requirements please let us know.

Prices include VAT in euros.

Did you know? You can get more informations about our restaurant or book a table from our website.

www.gill.fr

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Restaurant

8 et 9 quai de la Bourse

76000 Rouen

tél : 02 35 71 16 14

S.A.S au capital de 8 000€

N° TVA : FR 54 328 560 354

SIRET : 328 560 354 00024

RCS 328 560 354

APE 5610 A